Canning fresh fruits and vegetables have been apart of our families as far back as we can remember. Our families were great farmers and husbandry. Dating back to the Reconstruction Era both of our families lived and ate off of the land. The technique of canning of vegetable and fruits were passed down in our families for many generations. Especially, the canning of fall vegetables and fruits to be stored for winter use. Tastee Treats pumpkin butter is simmered in small batches to create our delicious buttery spread that is an alternative to jams and jellies.