The pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future use by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for use during the winter months.
The pickling procedure has been a part of our Gullah/Geechee heritage and traditions since slavery and has been passed down through many generations. Historically my family grew okra, cucumbers, cabbage, peppers, onions, and carrots as well as other vegetables and fruits on their farms.
Calling all garlic lovers to the front, do you want a unique way to eat or use garlic? Try our delicious Habanero Garlic in your salads, sandwiches, and cooked foods, or simply eat them out of a jar. Our Habanero Garlic is prepared in small batches to add a nice intense heat on top of a delicious garlic flavor to your favorite dish. Habanero Garlic will give a deep flavor to your dishes to make it stand out.